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Isolation of Polyphenols from Wasted Produced by Wine Industry.
- 1.0497294 - ÚCHP 2019 GB eng C - Conference Paper (international conference)
Topiař, Martin - Cerhová, Marie - Zachová, Zdeňka - Sajfrtová, Marie
Isolation of Polyphenols from Wasted Produced by Wine Industry.
Journal of Chromatography and Separation Techniques. London: Conference Series IIc LTD, 2018, s. 48. Conference Series. ISBN N. ISSN 2157-7064.
[International Conference and Expo on Separation Techniques /9./. Zurich (CH), 13.09.2018-14.09.2018]
Institutional support: RVO:67985858
Keywords : wine industry * extraction techniques * chemical composition
OECD category: Chemical engineering (plants, products)
https://www.omicsonline.org/ArchiveJCGST/separation-techniques-2018-proceedings-tracks.php
This work was focused on combination of several extraction techniques suitable for the isolation of polyphenols (resveratrol, viniferins) from wine marc, stems and wood with South Moravia origin.
Permanent Link: http://hdl.handle.net/11104/0289850
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Number of the records: 1