Pressurized hot water extraction of proteins from Sambucus nigra L. branches

0476129 - ÚIACH 2018 RIV NL eng J - Journal Article
Šalplachta, Jiří - Hohnová, Barbora
Pressurized hot water extraction of proteins from Sambucus nigra L. branches.
Industrial Crops and Products. Roč. 108, DEC (2017), s. 312-315. ISSN 0926-6690. E-ISSN 1872-633X
Grant - others:GA AV ČR(CZ) R200311521
Institutional support: RVO:68081715
Keywords : elderberry * pressurized hot water extraction * proteins
OECD category: Analytical chemistry
Impact factor: 3.849, year: 2017

In this study, PHWE was demonstrated as a suitable and reproducible technique for the extraction of proteins from elderberry branches. Temperature of 50 °C, pressure of 15 MPa and 5-min duration of the extraction were found optimal for this purpose.
Permanent Link: http://hdl.handle.net/11104/0272658