Analysis of saccharides in grapes and wine using HPLC with various stationary phases

0437994 - ÚIACH 2015 RIV CZ eng C - Conference Paper (international conference)
Flodrová, Dana - Čmelík, Richard - Šalplachta, Jiří - Bobálová, Janette
Analysis of saccharides in grapes and wine using HPLC with various stationary phases.
CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. Brno: Institute of Analytical Chemistry AS CR, 2014 - (Foret, F.; Křenková, J.; Drobníková, I.; Guttman, A.; Klepárník, K.), s. 189-192. ISBN 978-80-904959-2-0.
[CECE 2014. International Interdisciplinary Meeting on Bioanalysis /11./. Brno (CZ), 20.10.2014-22.10.2014]
R&D Projects: GA MŠk(CZ) EE2.3.20.0182
Grant - others:GA AV ČR(CZ) R200311405
Institutional support: RVO:68081715
Keywords : saccharides * solid phase extraction * wine
Subject RIV: CB - Analytical Chemistry, Separation
http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf

The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes.
Permanent Link: http://hdl.handle.net/11104/0241489