Number of the records: 1  

Magnetically modified spent grain as a low-cost, biocompatible and smart carrier for enzyme immobilisation

  1. 1.
    0398937 - ÚVGZ 2014 RIV GB eng J - Journal Article
    Pospišková, K. - Šafařík, Ivo
    Magnetically modified spent grain as a low-cost, biocompatible and smart carrier for enzyme immobilisation.
    Journal of the Science of Food and Agriculture. Roč. 93, č. 7 (2013), s. 1598-1602. ISSN 0022-5142. E-ISSN 1097-0010
    R&D Projects: GA ČR(CZ) GAP503/11/2263; GA MŠMT LH12190
    Institutional support: RVO:67179843
    Keywords : magnetic fluid * spent grain * lipase * magnetic carrier * immobilisation
    Subject RIV: EI - Biotechnology ; Bionics
    Impact factor: 1.879, year: 2013

    BACKGROUND: Food and feed technology and biotechnology benefit from the use of immobilised enzymes. New low-cost enzyme carriers exhibiting high biocompatibility and response to external magnetic field can substantially improve the application potential of immobilised enzyme systems. RESULTS: Ferrofluid-modified spent grain was used as a low-cost, biocompatible and magnetically responsive carrier for the immobilisation of Candida rugosa lipase. Several immobilisation procedures were tested using both native and poly(ethyleneimine)-modified magnetic spent grain. Activity of immobilised lipase per unit mass of carrier, operational stability, time stability and Michaelis constant were compared. In general, magnetic spent grain modified with poly(ethyleneimine) bound a smaller amount of active lipase than unmodified magnetic spent grain, but the operational and storage stabilities of enzyme immobilised on poly(ethyleneimine)-modified carrier were very high. CONCLUSION: Ferrofluid-modified spent grain can be a promising low-cost magnetic carrier for enzyme immobilisation, applicable e.g. in food and feed technology and biotechnology.
    Permanent Link: http://hdl.handle.net/11104/0226417

     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.