Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs

0398500 - ÚIACH 2014 CZ eng A - Abstract
Flodrová, Dana - Benkovská, Dagmar - Laštovičková, Markéta
Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs.
Book of Abstract, 6th International Symposium on Recent Advances in Food Analysis. Praha: Institute of Chemical Technology Prague, 2013 - (Pulkrabová, J.; Tomaniová, M.; Nielen, M.; Hajšlová, J.). s. 163. ISBN 978-80-7080-861-0.
[International Symposium on Recent Advances in Food Analysis /6./. 05.11.2013-08.11.2013, Praha]
R&D Projects: GA ČR(CZ) GPP503/12/P395
Institutional support: RVO:68081715
Keywords : allergen * iTRAQ * cereals
Subject RIV: CB - Analytical Chemistry, Separation

In this work, we focused on characterization of cereal allergens. As the cereal samples, barley (Hordeum vulgare) and wheat (Triticum sp.) and two types of corresponding final cereal food stuffs (barley malt and wheat couscous) were selected. Low molecular weight allergens were subjected tol quantitative analysis using iTRAQ method.
Permanent Link: http://hdl.handle.net/11104/0225998