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Behaviour of Selected Varieties of Honey at the Impact Loading

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    0384787 - ÚT 2013 RIV CZ eng C - Conference Paper (international conference)
    Nedomová, Š. - Trnka, Jan - Přidal, A. - Stoklasová, Pavla - Buchar, J.
    Behaviour of Selected Varieties of Honey at the Impact Loading.
    Sborník XXXVIII. semináře o jakosti posstravin a potravinových surovin "Ingrovy dny". Brno: Mendelova univerzita, 2012 - (Jůzl, M.; Nedomová, Š.; Bubeníčková, A.; Kozelková, M.), s. 203-210. ISBN 978-80-7375-601-7.
    [Seminář o jakosti potravin a potravinových surovin – „Ingrovy dny“ /38./. Brno (CZ), 01.03.2012]
    Institutional research plan: CEZ:AV0Z20760514
    Keywords : honey * dynamic loading * surface displacement * spectral function
    Subject RIV: GM - Food Processing

    Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing. The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.
    Permanent Link: http://hdl.handle.net/11104/0214314

     
     
Number of the records: 1