Food and War in Twentieth Century Europe

0366732 - MÚA 2012 RIV GB eng M - Monography Chapter
Franc, Martin
Bread from wood: natural food substitutes in the Czech lands during the First World War.
Food and War in Twentieth Century Europe. Farnham: Ashgate, 2011 - (Zweiniger-Bargielowska, I.; Duffett, R.; Drouard, A.), s. 73-83. ISBN 978-1-4094-1770-5
Institutional research plan: CEZ:AV0Z80770509
Keywords : World War I * food supply * war and society
Subject RIV: AB - History

This chapter concentrates on the issues of natural substitutes during the First World War. It discusses mainly substitutes of bread flour, meat, slaughter cattle and beer. Analyzed are the talk of food chemists, physiologists, doctors and agricultural experts on the issue of substitutes and the response to this debate in contemporary media.
Permanent Link: http://hdl.handle.net/11104/0201614