Number of the records: 1
Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
- 1.0365773 - ÚIACH 2012 RIV GB eng J - Journal Article
Mazanec, Karel - Dyčka, Filip - Bobálová, Janette
Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS.
Journal of the Science of Food and Agriculture. Roč. 91, č. 15 (2011), s. 2756-2761. ISSN 0022-5142. E-ISSN 1097-0010
R&D Projects: GA MŠMT 1M0570; GA MŠMT 1M06030; GA MŠMT 2B06037
Institutional research plan: CEZ:AV0Z40310501
Keywords : barley * starch * malting process
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 1.436, year: 2011
Two barley varieties, Jersey and Tolar, both with high malting quality but significantly differing in A/B (large/small starch granules) ratio, were chosen for more detailed analysis in the actual work. In this study, the capacity of gravitational field flow (GFFF) to monitor amylosis of the starch granules was investigated.
Permanent Link: http://hdl.handle.net/11104/0200935
Number of the records: 1