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Dimerisation Process of Silybin-Type Flavonolignans: Insights from Theory
- 1.0360717 - MBÚ 2012 RIV DE eng J - Journal Article
Košinová, P. - Gažák, Radek - Duroux, J.-L. - Lazzaroni, R. - Křen, Vladimír - Assfeld, X. - Trouillas, P.
Dimerisation Process of Silybin-Type Flavonolignans: Insights from Theory.
ChemPhysChem. Roč. 12, č. 6 (2011), 1135-7641. ISSN 1439-4235. E-ISSN 1439-7641
R&D Projects: GA MŠMT OC08049; GA MŠMT(CZ) LD11051; GA ČR GAP207/10/0288
Institutional research plan: CEZ:AV0Z50200510
Keywords : antioxidants * computational chemistry * dimerization
Subject RIV: CC - Organic Chemistry
Impact factor: 3.412, year: 2011
Natural polyphenols are known to be oxidized by free radicals, which partially explains the antioxidant properties of a number of these compounds. This oxidation may also be used to synthesise new compounds of biological interest, for example, dimers. The present theoretical study describes the existing experimental evidence showing that silybin and dehydrosilybin [natural polyphenols isolated from milk thistle (Silybum marianum)] form dimers regioselectively
Permanent Link: http://hdl.handle.net/11104/0198203
Number of the records: 1