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Content of selected biologically active compounds in tea infusions of widely used European medicinal plants
- 1.0356780 - ÚVGZ 2011 RIV CZ eng J - Journal Article
Dadáková, E. - Vrchotová, Naděžda - Tříska, Jan
Content of selected biologically active compounds in tea infusions of widely used European medicinal plants.
Journal of Agrobiology. Roč. 27, č. 1 (2010), s. 27-34. ISSN 1803-4403. E-ISSN 1804-2686
R&D Projects: GA ČR(CZ) GA525/05/2546
Institutional research plan: CEZ:AV0Z60870520
Keywords : medicinal plant * Filipendula ulmaria * phenolic comupounds * rutin * quercetin
Subject RIV: GM - Food Processing
http://joa.zf.jcu.cz; http://versita.com/science/agriculture/joa
Melissa officinalis, Agrimonia eupatoria, Sambucus nigra, Achillea millefolium, Filipendula ulmaria, Betula pendula and Glechoma hederacea were selected as common European medicinal herbs and sources for tea infusion preparations. Quercetin, rutin, catechin, chlorogenic acid, and squalene were determined in the prepared infusions.
Permanent Link: http://hdl.handle.net/11104/0195215
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