Number of the records: 1  

Aluminium ions inhibit the formation of diacylglycerol generated by phosphatidylcholine-hydrolysing phospholipase C in tobacco cells

  1. 1.
    0349924 - ÚEB 2011 RIV GB eng J - Journal Article
    Pejchar, Přemysl - Potocký, Martin - Novotná, Z. - Veselková, Štěpánka - Kocourková, Daniela - Valentová, O. - Schwarzerová, K. - Martinec, Jan
    Aluminium ions inhibit the formation of diacylglycerol generated by phosphatidylcholine-hydrolysing phospholipase C in tobacco cells.
    New Phytologist. Roč. 188, č. 1 (2010), s. 150-160. ISSN 0028-646X. E-ISSN 1469-8137
    R&D Projects: GA ČR GA522/07/1614
    Institutional research plan: CEZ:AV0Z50380511
    Keywords : aluminium (AL) * BY-2 * diacylglycerol (DAG)
    Subject RIV: ED - Physiology
    Impact factor: 6.516, year: 2010

    Aluminium ions (Al) have been recognized as a major toxic factor for crop production in acidic soils. This study aimed to assess the impact of Al on the activity of phosphatidylcholine-hydrolysing phospholipase C (PC-PLC), a new member of the plant phospholipase family.We labelled the tobacco cell line BY-2 and pollen tubes with a fluorescent derivative of phosphatidylcholine and assayed for patterns of fluorescently labelled products. Growth of pollen tubes was analysed.We observed a significant decrease of labelled diacylglycerol (DAG) in cells treated with AlCl3. Investigation of possible metabolic pathways that control DAG generation and consumption during the response to Al showed that DAG originated from the reaction catalysed by PC-PLC. The growth of pollen tubes was retarded in the presence of Al and this effect was accompanied by the decrease of labelled DAG similar to the case of the BY-2 cell line. The growth of pollen tubes arrested by Al was rescued by externally added DAG.
    Permanent Link: http://hdl.handle.net/11104/0190046

     
    FileDownloadSizeCommentaryVersionAccess
    2010_Pejchar_NEW PHYTOLOGIST_150.pdf8582.7 KBOtheropen-access
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.