Number of the records: 1  

Ball-Pen Probe Measurements in L-Mode and H-Mode on ASDEX Upgrade

  1. 1.
    0348206 - ÚFP 2011 RIV DE eng J - Journal Article
    Adámek, Jiří - Horáček, Jan - Müller, H. W. - Rohde, V. - Ionita, C. - Schrittwieser, R. - Mehlmann, F. - Kurzan, B. - Stöckel, Jan - Dejarnac, Renaud - Weinzettl, Vladimír - Seidl, Jakub - Peterka, M.
    Ball-Pen Probe Measurements in L-Mode and H-Mode on ASDEX Upgrade.
    Contributions to Plasma Physics. Roč. 50, č. 9 (2010), s. 854-859. ISSN 0863-1042. E-ISSN 1521-3986.
    [International Workshop on Electric Probes in Magnetized Plasmas/8th./. Innsbruck, 21.09.2009-24.09.2009]
    R&D Projects: GA AV ČR KJB100430901; GA ČR GA202/09/1467
    Institutional research plan: CEZ:AV0Z20430508
    Keywords : Tokamak * ball-pen probe * electron temperature * L-mode * H-mode * ELMs
    Subject RIV: BL - Plasma and Gas Discharge Physics
    Impact factor: 1.006, year: 2010
    http://onlinelibrary.wiley.com/doi/10.1002/ctpp.201010145/pdf

    Experimental investigations of the plasma potential, poloidal electric field and electron temperature during Lmode and ELMy H-mode were performed on ASDEX Upgrade by means of a probe head containing four ball-pen probes and four Langmuir probes. This allows to measure simultaneously the floating and plasma potential at the same time which are related by the electron temperature. Thus a combination of ball-pen probes and Langmuir probes offers the possibility to determine the electron temperature directly with high temporal resolution. This novel temperature measurement method is compared to standard techniques. The influence of the electron temperature on the usual calculation of the poloidal electric field from the gradient of the floating potential is determined by a comparison to the poloidal electric field derived from the plasma potential.
    Permanent Link: http://hdl.handle.net/11104/0188794

     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.