Number of the records: 1
Four Pathogenic Candida Species Differ in Salt Tolerance
- 1.0348095 - FGÚ 2011 RIV US eng J - Journal Article
Krauke, Yannick - Sychrová, Hana
Four Pathogenic Candida Species Differ in Salt Tolerance.
Current Microbiology. Roč. 61, č. 4 (2010), s. 335-339. ISSN 0343-8651. E-ISSN 1432-0991
R&D Projects: GA MŠMT(CZ) LC531
Grant - others:EC(XE) MRTN-CT-2004-512481
Institutional research plan: CEZ:AV0Z50110509
Keywords : candida species * salt tolerance * potassium homeostasis
Subject RIV: EE - Microbiology, Virology
Impact factor: 1.510, year: 2010
The paper describes the differences in tolerance of pathogenic Candida species to alkali-metal-cation salts. C. parapsilosis and C. albicans are the most tolerant and C. dubliniensis and C. glabrata rather sensitive yeast species. In contrast to the model yeast Saccharomyces cerevisiae, the intracellular K+/Na+ ration does not reflect the level of salt tolerance
Permanent Link: http://hdl.handle.net/11104/0188710
Number of the records: 1