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Microbial Strategies for Crop Improvement
- 1.0340273 - BÚ 2010 RIV DE eng M - Monography Chapter
Vosátka, Miroslav - Albrechtová, Jana
Benefits of Arbuscular Mycorrhizal Fungi to Sustainable Crop Production.
Microbial Strategies for Crop Improvement. Berlin: Springer-Verlag, 2009 - (Khan, M.; Zaidi, A.; Musarrat, J.), s. 205-225. ISBN 978-3-642-01978-4
R&D Projects: GA MŠMT 1M0571; GA MŠMT 1P05OE187
Grant - others:Evropská komise(XE) E!3375 EUROAGRI
Institutional research plan: CEZ:AV0Z60050516
Keywords : arbuscular mycorrhiza * crop production * microbial inoculations
Subject RIV: EF - Botanics
A chapter contains review on the beneficial effects of AM fungi in sustainable crop production. Understanding the multifarious activities of AM fungi on crops is likely to provide a prospective tool for sustainable crop production in different agro-ecosystems. Mycorrhizal growth effect is commonly established by performing reference trials targeted to optimalization of mycorrhizal inoculation for particular plant production systems in agriculture or horticulture.
Permanent Link: http://hdl.handle.net/11104/0183550
Number of the records: 1