Number of the records: 1
Different methods for control and comparison of the antioxidant properties of vegetables
- 1.0338947 - BFÚ 2010 RIV GB eng J - Journal Article
Číž, Milan - Čížová, Hana - Denev, P. - Kratchanova, M. - Slavov, A. - Lojek, Antonín
Different methods for control and comparison of the antioxidant properties of vegetables.
Food Control. Roč. 21, č. 4 (2010), s. 518-523. ISSN 0956-7135. E-ISSN 1873-7129
R&D Projects: GA AV ČR(CZ) 1QS500040507
Institutional research plan: CEZ:AV0Z50040507; CEZ:AV0Z50040702
Keywords : antioxidant activity * polyphenols * vegetables
Subject RIV: BO - Biophysics
Impact factor: 2.812, year: 2010
Using more than one antioxidant assay is recommended for more detailed understanding the principles of antioxidant properties of vegetable samples.
Permanent Link: http://hdl.handle.net/11104/0182594
Number of the records: 1