Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance

0337395 - ÚPT 2010 RIV CZ eng J - Journal Article
Říha, J. - Kadlec, R. - Vondra, Vlastimil - Bezdíček, J.
Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance.
Výzkum v chovu skotu. Roč. 51, č. 4 (2009), s. 38-49. ISSN 0139-7265
Institutional research plan: CEZ:AV0Z20650511
Keywords : beef quality * biompedance * basic chemical composition of beef
Subject RIV: GM - Food Processing

An experimental connection, suitable for measuring of bioimpednace in beef samples, has been developed to determine the intramuscular fat content as well as other senzoric and quality parameters of beef. )03). The achieved results reveal that after thorough verification and calibration performed with use of multidimensional evaluation a similar experimental connection can be employed to carry out a routine analysis of quality parameters of meat directly at slaughterhouses as a part of a technological line.
Permanent Link: http://hdl.handle.net/11104/0181404