Level of Catechin, Myricetin, Quercetin and Isoquercitrin in Buckwheat (Fagopyrum esculentum Moench), Changes of Their Levels during Vegetation and Their Effect on The Growth of Selected Weeds

0331251 - ÚVGZ 2010 RIV US eng J - Journal Article
Kalinová, J. - Vrchotová, Naděžda
Level of Catechin, Myricetin, Quercetin and Isoquercitrin in Buckwheat (Fagopyrum esculentum Moench), Changes of Their Levels during Vegetation and Their Effect on The Growth of Selected Weeds.
[Hodnota katechinu, myricetinu, quercetinu a isoquercitrinu v pohance (Fagopyrum esculentum Moench), změny hodnot v průběhu vegetace a jejich vliv na růst vybraných plevelů.]
Journal of Agricultural and Food Chemistry. Roč. 57, č. 7 (2009), s. 2719-2725. ISSN 0021-8561. E-ISSN 1520-5118
Institutional research plan: CEZ:AV0Z60870520
Keywords : Allelopathy * buckwheat * catechin * quercetin * myricetin * weed
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 2.469, year: 2009

Level of Catechin, Myricetin, Quercetin and Isoquercitrin in Buckwheat (Fagopyrum esculentum Moench)were Determined by HPLC. We Studied Changes of Their Levels in Individual Plant Parts during Growing Season and Their Effect on The Growth of Selected Weeds.

Hodnoty katechinu, myricetinu, kvercetinu a isokvercitrinu v pohance (Fagopyrum esculentum Moench) byly stanoveny s pomocí HPLC. Studovali jsme změny jejich hodnot v jednotlivých částech rostlin v průběhu růstového období a jejich vliv na růst vybraných plevelů.
Permanent Link: http://hdl.handle.net/11104/0176819