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Effect of solvent and temperature on pressurized fluid extraction of anthocyanins from red grape skin

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    0309428 - ÚIACH 2009 IT eng A - Abstract
    Hohnová, Barbora - Šťavíková, L. - Karásek, Pavel
    Effect of solvent and temperature on pressurized fluid extraction of anthocyanins from red grape skin.
    32nd International Symposium on Capillary Chromatography and 5th GCxGC Symposium. 2008. s. 443-443. ISBN -.
    [International Symposium on Capillary Chromatography /32./ and GCxGC Symposium /5./. 26.05.2008-30.05.2008, Riva del Garda]
    R&D Projects: GA ČR GA203/08/1536
    Institutional research plan: CEZ:AV0Z40310501
    Keywords : PFE * anthocyanins * red grape
    Subject RIV: CB - Analytical Chemistry, Separation
    Permanent Link: http://hdl.handle.net/11104/0161564

     
     
Number of the records: 1  

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