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Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry
- 1.0162312 - UIACH-O 20010063 RIV CZ eng C - Conference Paper (international conference)
Žídková, Jitka - Přibyla, Lubomír - Chmelík, Josef
Determination of saccharides in beverages by capillary electrophoresis and MALDI-TOF mass spectrometry.
2nd International Symposium Separations in the BioSciences SBS 2001. Praha: Czech Chemical Society, Chromatography and Electrophoretic Group, 2001, s. 149. ISBN 80-7080-437-8.
[International Symposium Separations in the BioSciences SBS 2001 /2./. Praha (CZ), 17.09.2001-20.09.2001]
R&D Projects: GA MZe EP9410
Keywords : saccharides * capillary electrophoresis * MALDI-TOF MS
Subject RIV: CB - Analytical Chemistry, Separation
A fast method for the detection of addition of cheap sweeteners in beverages based on combination of matrix assisted laser desorption/ionisation time of flight (MALDI-TOF) mass spectrometry with capillary electrophoresis has been developed. Capillary electrophoresis has been employed to detect the ratio of concentration of major saccharides. Application of these techniques to orange juices is presented.
Permanent Link: http://hdl.handle.net/11104/0059630
Number of the records: 1