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Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

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    0090135 - ÚIACH 2008 RIV NL eng J - Journal Article
    Bobálová, Janette - Chmelík, Josef
    Proteomic identification of technologically modified proteins in malt by combination of protein fractionation using convective interaction media and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    [Proteomická identifikace technologicky modifikovaných proteinů sladu kombinací proteinové frakcionace použitím konvekčních interakčních médií a ionizace laserem za přítomnosti matrice.]
    Journal of Chromatography A. Roč. 1163, 1-2 (2007), s. 80-85. ISSN 0021-9673. E-ISSN 1873-3778
    R&D Projects: GA MŠMT 1M0570
    Institutional research plan: CEZ:AV0Z40310501
    Keywords : protein identification * MALDI-TOF/TOF MS
    Subject RIV: CB - Analytical Chemistry, Separation
    Impact factor: 3.641, year: 2007

    A method for the fast separation of proteins of their modifications based on the use of monolithic chromatographic media and mass spectrometric techniques is described.

    Metoda pro rychlou separaci proteinů a identifikace jejich modifikací na základě použití monolitických chromatografických médií a technik hmotnostní spektrometrie je popsána.
    Permanent Link: http://hdl.handle.net/11104/0151130

     
     
Number of the records: 1  

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