0025701 - ÚOCHB 2006 RIV US eng J - Journal Article
Sychrovský, Vladimír - Muller, N. - Schneider, Bohdan - Smrečki, V. - Špirko, Vladimír - Šponer, Jiří - Trantírek, L.
Sugar pucker modulates the cross-correlated relaxation rates across the glycosidic bond in DNA.
[Konformace cukru moduluje kros-korelované relaxační rychlosti podél glykosidické vazby DNA.]
Journal of the American Chemical Society. Roč. 127, č. 42 (2005), s. 14663-14667. ISSN 0002-7863. E-ISSN 1520-5126
R&D Projects: GA ČR(CZ) GA203/05/0388; GA MŠMT(CZ) 1K04011
Grant - others:ASF(AT) P15380
Institutional research plan: CEZ:AV0Z40550506; CEZ:AV0Z50040507
Keywords : NMR * DNA * glycosidic * cross-correlation
Subject RIV: CF - Physical ; Theoretical Chemistry
Impact factor: 7.419, year: 2005
Permanent Link: http://hdl.handle.net/11104/0116065