FRET-GP A Local Measure of the Impact of Transmembrane Peptide on Lipids.

0580130 - ÚFCH JH 2024 RIV US eng J - Journal Article
Thakur, Garima Chand Nakul - Uday, Arunima - Jurkiewicz, Piotr
FRET-GP A Local Measure of the Impact of Transmembrane Peptide on Lipids.
Langmuir. Roč. 39, č. 50 (2023), s. 18390-18402. ISSN 0743-7463
R&D Projects: GA ČR(CZ) GX19-26854X
Institutional support: RVO:61388955
Keywords : Fluorescence resonance energy transfer * Lipids * Membranes
OECD category: Physical chemistry
Impact factor: 3.9, year: 2022
Method of publishing: Limited access

Reconstitution of a transmembrane protein in model lipid systems allows studying its structure and dynamics in isolation from the complexity of the natural environment. This approach also provides a well-defined environment for studying the interactions of proteins with lipids. In this work, we describe the FRET-GP method, which utilizes Forster resonance energy transfer (FRET) to specifically probe the nanoenvironment of a transmembrane domain. The tryptophan residues flanking this domain act as efficient FRET donors, while Laurdan acts as acceptor. The fluorescence of this solvatochromic probe is quantified using generalized polarization (GP) to report on lipid mobility in the vicinity of the transmembrane domain. We applied FRET-GP to study the transmembrane peptide WALP incorporated in liposomes. We found that the direct excitation of Laurdan to its second singlet state strongly contributes to GP values measured in FRET conditions. Removal of this parasitic contribution was essential for proper determination of GPFRET the local analogue of classical GP parameter. The presence of WALP significantly increased both parameters but the local effects were considerably stronger (GPFRET ≫ GP). We conclude that WALP restricts lipid movement in its vicinity, inducing lateral inhomogeneity in membrane fluidity. WALP was also found to influence lipid phase transition. Our findings demonstrated that FRET-GP simultaneously provides local and global results, thereby enhancing the depth of information obtained from the measurement. We highlight the simplicity and sensitivity of the method, but also discuss its potential and limitations in studying protein-lipid interactions.
Permanent Link: https://hdl.handle.net/11104/0348897