Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)

0575447 - ÚIACH 2024 RIV DE eng J - Journal Article
Pluháčková, H. - Kudláčková, Barbora - Svojanovská, Lenka - Roth, Michal - Bradáčová, M. - Bjelková, M.
Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner).
Plant Foods for Human Nutrition. Roč. 78, č. 4 (2023), s. 691-697. ISSN 0921-9668. E-ISSN 1573-9104
Institutional support: RVO:68081715
Keywords : Silybum marianum L. * silymarin complex * row width
OECD category: Analytical chemistry
Impact factor: 4, year: 2022
Method of publishing: Limited access

The aim of the present study was to evaluate the impact of growing technology on the quality of milk thistle production including yield parameters, environmental effect of the extraction process as well as determination of silymarin complex components and antioxidant properties.
Permanent Link: https://hdl.handle.net/11104/0345232