Number of the records: 1
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols
- 1.0571022 - ÚSMH 2024 RIV NL eng J - Journal Article
Rýglová, Šárka - Braun, Martin - Suchý, Tomáš - Hříbal, Miloň - Žaloudková, Margit - Vištejnová, L.
The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols.
Food Research International. Roč. 169, JULY 2023 (2023), č. článku 112789. ISSN 0963-9969. E-ISSN 1873-7145
R&D Projects: GA ČR(CZ) GA21-07851S
Institutional support: RVO:67985891
Keywords : collagen * characterization * batch variability * pig and fish skin * green processing * waste treatment
OECD category: Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
Impact factor: 8.1, year: 2022
Method of publishing: Limited access
https://doi.org/10.1016/j.foodres.2023.112798
The article reveals the variability in the batches of studied isolates of different animal species and the processing protocols. Differences in yields and batch composition were comprehensively discussed. In addition, we evaluated the suitability of the processing protocols used for each animal species.
Permanent Link: https://hdl.handle.net/11104/0343545
Number of the records: 1