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The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols

  1. 1.
    0571022 - ÚSMH 2024 RIV NL eng J - Journal Article
    Rýglová, Šárka - Braun, Martin - Suchý, Tomáš - Hříbal, Miloň - Žaloudková, Margit - Vištejnová, L.
    The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols.
    Food Research International. Roč. 169, JULY 2023 (2023), č. článku 112789. ISSN 0963-9969. E-ISSN 1873-7145
    R&D Projects: GA ČR(CZ) GA21-07851S
    Institutional support: RVO:67985891
    Keywords : collagen * characterization * batch variability * pig and fish skin * green processing * waste treatment
    OECD category: Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials
    Impact factor: 8.1, year: 2022
    Method of publishing: Limited access
    https://doi.org/10.1016/j.foodres.2023.112798

    The article reveals the variability in the batches of studied isolates of different animal species and the processing protocols. Differences in yields and batch composition were comprehensively discussed. In addition, we evaluated the suitability of the processing protocols used for each animal species.
    Permanent Link: https://hdl.handle.net/11104/0343545

     
     
Number of the records: 1  

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