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Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection

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    0564588 - ÚACH 2023 RIV GB eng J - Journal Article
    Bytešníková, Z. - Pečenka, J. - Tekielska, D. - Kiss, T. - Švec, P. - Ridošková, A. - Bezdička, Petr - Pekárková, J. - Eichmeier, A. - Pokluda, R. - Adam, V. - Richtera, L.
    Reduced graphene oxide-based nanometal-composite containing copper and silver nanoparticles protect tomato and pepper against Xanthomonas euvesicatoria infection.
    Chemical and Biological Technologies in Agriculture. Roč. 9, č. 1 (2022), č. článku 84. E-ISSN 2196-5641
    R&D Projects: GA MŠMT(CZ) LM2018124
    Research Infrastructure: CzechNanoLab - 90110; CIISB II - 90127
    Institutional support: RVO:61388980
    Keywords : Bacterial spot disease * Graphene oxide * Nanoparticles * Silver * Solanum lycopersicum
    OECD category: Inorganic and nuclear chemistry
    Impact factor: 6.6, year: 2022
    Method of publishing: Open access

    Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead to pathogen resistance, environmental contamination and a current risk to human health. Herein, a nanocomposite consisting of Cu and Ag loaded onto reduced graphene oxide (rGO) was synthesized, characterized and tested. After confirmation of the antibacterial properties in vitro, nanocomposites at concentrations of 50 and 500 mu g mL(-1) were applied to protect tomato and pepper plants under controlled greenhouse conditions. The tomato and pepper plants indicated significantly lower disease severity when treated with the nanocomposite (15.6 and 16.7%, respectively) than when treated with the commercial copper-based bactericide Kocide (R) 2000. The nanocomposite was demonstrated as a high-efficiency biocide and has the potential for crop disease management with no phytotoxic effect.
    Permanent Link: https://hdl.handle.net/11104/0336255

     
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