Number of the records: 1  

Energy distribution and melting efficiency in glass melting channel: Effect of configuration of heating barriers and vertical energy distribution

  1. 1.
    0543741 - ÚSMH 2022 RIV NL eng J - Journal Article
    Jebavá, Marcela - Hrbek, Lukáš - Cincibusová, Petra - Němec, Lubomír
    Energy distribution and melting efficiency in glass melting channel: Effect of configuration of heating barriers and vertical energy distribution.
    Journal of Non-Crystalline Solids. Roč. 562, JUN 15 (2021), č. článku 120776. ISSN 0022-3093. E-ISSN 1873-4812
    R&D Projects: GA TA ČR(CZ) TH02020316
    Institutional support: RVO:67985891
    Keywords : Glass melt flow * Energetic model * Space utilization * Electrode length * Heating barrier * Mathematical modelling
    OECD category: Ceramics
    Impact factor: 4.458, year: 2021
    Method of publishing: Limited access
    https://www.sciencedirect.com/science/article/pii/S0022309321001356?via%3Dihub

    The impact of the configuration of heating barriers and the effect of vertical energy distribution on the character of the melt flow and melting performance were examined in a glass melting channel using mathematical modelling. The quantity space utilization was used to evaluate the melt flow effectivity. The relations of the energetic model were applied to predict the optimal conditions of the melt flow. The central longitudinal heating barrier formed by the row of electrodes demonstrated the higher values of the space utilization and thus melting performance than in the case with a transversal barrier. The difference between the two types of barriers decreased near the energy balanced state. The short electrodes in the longitudinal heating barrier supported the more effective melt flow than the long ones and provided higher values of the space utilization, as well as melting performance.
    Permanent Link: http://hdl.handle.net/11104/0320991

     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.