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Efect of amines on (peroxo)titanates: characterization and thermal decomposition

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    0543413 - ÚACH 2023 RIV HU eng J - Journal Article
    Komárková, Bára - Motlochová, Monika - Slovák, V. - Ecorchard, Petra - Bezdička, Petr - Bavol, Dmytro - Šubrt, Jan
    Efect of amines on (peroxo)titanates: characterization and thermal decomposition.
    Journal of Thermal Analysis and Calorimetry. Roč. 147, č. 8 (2022), s. 5009-5022. ISSN 1388-6150. E-ISSN 1588-2926
    R&D Projects: GA MŠMT(CZ) LM2018124; GA ČR(CZ) GA18-26297S
    Institutional support: RVO:61388980
    Keywords : Thermal degradation * Evolved gas analysis * High temperature X-ray difraction * (Peroxo)titanates * TiO2 properties * Amines
    OECD category: Inorganic and nuclear chemistry
    Impact factor: 4.4, year: 2022
    Method of publishing: Open access with time embargo
    https://doi.org/10.1007/s10973-021-10925-w

    This report describes the thermal behaviour of nanotitania precursors and the infuence of various amines and peroxide treatment on properties of TiO2. Thermal degradation of amine-containing amorphous (peroxo)titanates was examined via TG–DTA coupled with evolved gas analysis (EGA) by mass spectrometry in inert and oxidizing atmosphere. Crystallization to anatase and subsequent transformation to rutile are studied by in situ HT-XRD, which provided information about particle growth and mutual ratio between allotropic phases. In argon, the samples underwent a two-step degradation process, involving the release of moisture and decomposition or evaporation of amine, up to 450 °C, while in air conditions, the organic component could be oxidized in an additional third step at even higher temperatures. EGA confrmed the presence of the original amine in the amino-titanates, while the organic parts reacted with oxygen evolved from the peroxide group to form oxidation products (H2O, CO2 and NOx). The crystallization of nanoanatase began simultaneously/subsequently with the second degradation step. While peroxide treatment increased the initial particle size (from 5 to 40 nm), the choice of amine had a signifcant impact on the anatase formation temperature (325–425 °C). The anatase particle size increased with higher formation temperature after H2O2 treatment, while the particle size of amino-titanates decreased. The rutile formation temperature was directly dependent on the anatase particle size. Hitherto prepared amine-treated (peroxo)titanates demonstrated good thermal endurance of anatase nanoparticles (800–900 °C), which could be advantageous for various photocatalytic applications. The obtained results provide a method to synthetize tailored TiO2 with desired properties by adjusting the synthetic conditions (selection of precipitation agent and peroxide treatment) and annealing temperatures.
    Permanent Link: http://hdl.handle.net/11104/0329418

     
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