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Development of advanced Fe–Al–O ODS alloy\nmicrostructure and properties due to heat treatment

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    0534784 - ÚFM 2021 RIV US eng J - Journal Article
    Fintová, Stanislava - Kuběna, Ivo - Luptáková, Natália - Jarý, Milan - Šmíd, Miroslav - Stratil, Luděk - Šiška, Filip - Svoboda, Jiří
    Development of advanced Fe–Al–O ODS alloy
    microstructure and properties due to heat treatment.
    Journal of Materials Research. Roč. 35, č. 20 (2020), s. 2789-2797. ISSN 0884-2914. E-ISSN 2044-5326
    R&D Projects: GA MŠMT(CZ) LQ1601
    Institutional support: RVO:68081723
    Keywords : microstructure * mechanical alloying * scanning electron microscopy (SEM)
    OECD category: Materials engineering
    Impact factor: 3.089, year: 2020
    Method of publishing: Limited access
    https://www.cambridge.org/core/journals/journal-of-materials-research/article/abs/development-of-advanced-fealo-ods-alloy-microstructure-and-properties-due-to-heat-treatment/A3DE7A6CED71C31F834E96316FFAA7B9

    Fe–Al–O ODS alloy prepared via mechanical alloying was subjected to three different heat treatments. Material
    basic state exhibited a fine-grained (300–500 nm) microstructure with fine dispersion of aluminum oxide particles
    (60% up to 20 nm). Heat treatment at 1100 °C for 3 h resulted in local grain and particles coarsening.
    Prolongation of the heat treatment to 24 h resulted in further grain (50 % up to 5 μm) and particle (25 % with
    size 25–40 nm) coarsening. Annealing at 1200 °C for 24 h led to a bimodal microstructure (35 % of grains with
    size 100–250 μm and 45 % of particles with size 30–60 nm) and substantial oxide particle coarsening.
    Microstructural changes resulted in tensile strength decrease and ductility increase. Tensile tests at 800 °C
    revealed a 90% decrease of tensile strength while ductility increased 4–6 times when compared to the room
    temperature tests. The hardening ratio was below 10 % for all the alloys and both test temperatures.
    Permanent Link: http://hdl.handle.net/11104/0312952

     
     
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