Number of the records: 1  

Effect of initial powders on properties of FeAlSi intermetallics

  1. 1.
    0522773 - FZÚ 2020 RIV CH eng J - Journal Article
    Čech, J. - Haušild, P. - Karlík, M. - Bouček, V. - Nová, K. - Průša, F. - Novák, P. - Kopeček, Jaromír
    Effect of initial powders on properties of FeAlSi intermetallics.
    Materials. Roč. 12, č. 18 (2019), s. 1-16, č. článku 2846. E-ISSN 1996-1944
    R&D Projects: GA ČR(CZ) GA17-07559S
    Institutional support: RVO:68378271
    Keywords : FeAlSi * intermetallic alloys * mechanical alloying * spark plasma sintering * microstructure * nanoindentation * mechanical properties
    OECD category: Materials engineering
    Impact factor: 3.057, year: 2019
    Method of publishing: Open access

    FeAlSi intermetallics are materials with promising high-temperature mechanical properties and oxidation resistance. Nevertheless, their production by standard metallurgical processes is complicated. In this study, preparation of powders by mechanical alloying and properties of the samples compacted by spark plasma sintering was studied. Various initial feedstock materials were mixed to prepare the material with the same chemical composition. Time of mechanical alloying leading to complete homogenization of powders was estimated based on the microstructure observations, results of XRD and indentation tests. Microstructure, phase composition, hardness and fracture toughness of sintered samples was studied and compared with the properties of powders before the sintering process. It was found that independently of initial feedstock powder, the resulting phase composition was the same (Fe3Si + FeSi). The combination of hard initial powders required the longest milling time, but it led to the highest values of fracture toughness.
    Permanent Link: http://hdl.handle.net/11104/0307212

     
    FileDownloadSizeCommentaryVersionAccess
    0522773.pdf06.9 MBCC licencePublisher’s postprintopen-access
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.