Food and age in Europe, 1800–2000

0511619 - MÚA 2020 RIV GB eng M - Monography Chapter
Franc, Martin
Socialism and Yeast Cakes with Vanilla Cream: School Canteens in Czechoslovakia, 1950s to 1970s.
Food and age in Europe, 1800–2000. Abingdon: Routledge, 2019 - (Jensen, T.; Nyvang, C.; Scholliers, P.; Atkins, P.), s. 84-95. Routledge studies in modern European history. ISBN 978-1-138-58968-1
Institutional support: RVO:67985921
Keywords : Czechoslovakia, 1950s-1970s * school canteens * nutrition
OECD category: History (history of science and technology to be 6.3, history of specific sciences to be under the respective headings)

The chapter outlines the history of school catering in Czechoslovakia from the beginning of the 1950s to the end of the 1970s. Emphasis is placed on the role of scientists in shaping the concept of school meals. At the same time, the chapter is devoted to school canteens as places of memory for the period 1948–1989 and to the perception of school meals by witnesses.
Permanent Link: http://hdl.handle.net/11104/0301859