Estimation of cadmium load from soybeans and soy–based foods for vegetarians

0510809 - ÚIACH 2021 RIV NL eng J - Journal Article
Kosečková, P. - Zvěřina, O. - Pruša, T. - Coufalík, Pavel - Hrežová, E.
Estimation of cadmium load from soybeans and soy–based foods for vegetarians.
Environmental Monitoring and Assessment. Roč. 192, č. 2 (2020), č. článku 89. ISSN 0167-6369. E-ISSN 1573-2959
Institutional support: RVO:68081715
Keywords : food * cadmium * AAS
OECD category: Analytical chemistry
Impact factor: 2.513, year: 2020
Method of publishing: Limited access

In this research, the weekly dietary intake of Cd from soy–based foods was investigated in 119 participants in the Czech Republic by means of a semi-quantitative food frequency questionnaire (SFFQ) with personal assistance and the measurement of body weight. Cd content in soy–based foods available on the market was determined by means of atomic absorption spectrometry.
Permanent Link: http://hdl.handle.net/11104/0305313