Number of the records: 1
Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes
- 1.0506314 - ÚVGZ 2020 RIV GB eng J - Journal Article
Kalinová Pexová, J. - Vrchotová, Naděžda - Tříska, Jan
Phenolics levels in different parts of common buckwheat (Fagopyrwn esculentum) achenes.
Journal of Cereal Science. Roč. 85, jan (2019), s. 243-248. ISSN 0733-5210. E-ISSN 1095-9963
R&D Projects: GA MŠMT(CZ) EF16_019/0000797
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : performance liquid-chromatography * antioxidant activities * moench * rutin * polyphenols * flavonoids * identification * epicatechin * quercetin * catechin * Buckwheat * Catechin * Epicatechin * Quercetin 3-O-beta-D-glucoside
OECD category: Food and beverages
Impact factor: 2.938, year: 2019
Method of publishing: Open access
https://reader.elsevier.com/reader/sd/pii/S0733521018307628?token=43570EF180C9EB871C3E2053F8040C282ED1F57AD0A05A417EDEFCB7210CD0276A358F8E7261BB13627AAE8A7D4003BB
Common buckwheat achenes have high antioxidant activity due to their high phenol and especially flavonoid content. In general, the highest phenol contents in seeds is related to the seed coat layers. However, there is insufficient information about the composition of the individual parts of the buckwheat achene.
Permanent Link: http://hdl.handle.net/11104/0298556
Number of the records: 1