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Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars
- 1.0488939 - ÚVGZ 2019 RIV CZ eng J - Journal Article
Goliáš, J. - Vrchotová, Naděžda - Kožíšková, J. - Kotas, Petr - Tříska, Jan
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
Czech Journal of Food Sciences. Roč. 36, č. 2 (2018), s. 163-168. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA MŠMT(CZ) LO1415
Research Infrastructure: CzeCOS II - 90061
Institutional support: RVO:86652079
Keywords : neochlorogenic acid * organic acids * p-coumaroylquinic acid * rutin * storage * sugars * sweet cherries
OECD category: Environmental sciences (social aspects to be 5.7)
Impact factor: 0.846, year: 2018
The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 ± 0.38 to 12.35 ± 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.
Permanent Link: http://hdl.handle.net/11104/0283450
Number of the records: 1