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Direct speciation analysis of arsenic in wine, beer and apple juice by hydride generation- cryotrapping- atomic absorption spectrometry
- 1.0475581 - ÚIACH 2018 IT eng A - Abstract
Fajgarová, Aneta - Matoušek, Tomáš
Direct speciation analysis of arsenic in wine, beer and apple juice by hydride generation- cryotrapping- atomic absorption spectrometry.
CSI XL – IX EMSLIBS. Book of Abstracts. 2017. s. 464-464.
[Colloquium Spectroscopicum Internationale /40./ and Euro-Mediterranean Symposium on LIBS /9./. 11.06.2017-16.06.2017, Pisa]
R&D Projects: GA MŠMT(CZ) LH15174
Institutional support: RVO:68081715
Keywords : speciation analysis * arsenic * beverages
Subject RIV: CB - Analytical Chemistry, Separation
Development and validation of simple method for arsenic speciation analysis in beverages.
Permanent Link: http://hdl.handle.net/11104/0272262
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Number of the records: 1