Number of the records: 1  

The use of Raman spectroscopy for the monitoring of changes in the glass structure of the thin layers caused by ion implantation

  1. 1.
    0454066 - ÚJF 2016 CZ eng J - Journal Article
    Nekvindová, P. - Švecová, B. - Staněk, S. - Vytykačová, S. - Macková, Anna - Malinský, Petr - Machovič, V. - Špirková, J.
    The use of Raman spectroscopy for the monitoring of changes in the glass structure of the thin layers caused by ion implantation.
    Ceramics - Silikáty. Roč. 59, č. 3 (2015), s. 187-193. ISSN 0862-5468. E-ISSN 1804-5847
    R&D Projects: GA ČR(CZ) GBP108/12/G108; GA MŠMT LM2011019
    Institutional support: RVO:61389005
    Keywords : glasses * nano particles * Raman spectroscopy * ion implantation
    Subject RIV: JA - Electronics ; Optoelectronics, Electrical Engineering
    Impact factor: 0.485, year: 2015

    In this paper, we have demonstrated the utility of Raman spectroscopy as a technique for the characterisation of changes in the glass structure of the thin layers caused by ion implantation. Various types of silicate glasses were implanted by Au+ ions with energy of 1.7 MeV and afluence of 1 x 10(16) ions.cm(-2) to create gold nanoparticles in thin sub-surface layer of the glass. It was proved that the structure of the glass has an indisputable impact on the extent of depolymerisation of the glass network after implantation. It was shown that the degree of glass matrix depolymerisation can be described using the evaluation of Q(n) factors in the implanted layers from different depths. After analysis of Raman spectra, the relation between nucleation and the resulting parameters of the gold nanoparticles was put into connection with the feasibility of the glass to recover its structure during post-implantation annealing. Also the creation of new bonds in the glass network was discussed.
    Permanent Link: http://hdl.handle.net/11104/0254757

     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.