Number of the records: 1  

Inulin. Biochemistry, Food Sources and Health Implications

  1. 1.
    0452540 US BXXS
    Marlow, M.G. (ed.)
    Inulin. Biochemistry, Food Sources and Health Implications.
    New York: Nova Science Publishers, 2015. Biochemistry Research Trends. ISBN 978-1-63463-985-9

     
     
Number of the records: 1  

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