Number of the records: 1
Processing, storage, distribution of food. Food in the medieval rural environment
- 1.0434149 - FLÚ 2015 BE eng, fre, ger G - Proceedings (international conference)
Klápště, Jan (ed.) - Sommer, Petr (ed.)
Processing, storage, distribution of food. Food in the medieval rural environment.
Turnhout: Brepols, 2011. 433 s. Ruralia 8. Processing, storage, distribution of food. ISBN 978-2-503-53661-3.
[Jean-Marie Pesez Conferences on Medieval Rural Archaeology. Lorca (ES), 07.09.2009-12.09.2009]
Institutional support: RVO:67985955
Keywords : medieval food * food processing * food storage
Subject RIV: AB - History
The 33 papers of researchers from 16 European countries reflect all parts of the food chain in the different rural societies across Europe.
Permanent Link: http://hdl.handle.net/11104/0238284
Number of the records: 1