Number of the records: 1  

Traditional food in the Central Europe : history and changes

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    0430618 - EÚ 2015 CZ eng M - Monography Chapter
    Kopalová, Ludmila
    Changes in Traditional Food around Prague in the 1920s to 1940s on the Example of the Village of Dubeč.
    Traditional food in the Central Europe : history and changes. Prague: Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2013, s. 29-45. ISBN 978-80-87112-80-9
    Grant - others:Central Europe-ERDF(XE) 3CE296P4
    Institutional support: RVO:68378076
    Keywords : traditional food * history * Czech cuisine
    Subject RIV: AC - Archeology, Anthropology, Ethnology
    Permanent Link: http://hdl.handle.net/11104/0235524

     
     
Number of the records: 1  

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