Number of the records: 1  

Forest floor respiration of tuczno scots pine stands

  1. 1.
    0423985 - ÚVGZ 2014 RIV CZ eng C - Conference Paper (international conference)
    Urbaniak, M. - Pavelka, Marian - Heronim Chojnicky, B. - Juszczak, R. - Dařenová, Eva - Baran, M. - Danielewska, A. - Ziemblinska, K. - Olejnik, Janusz
    Forest floor respiration of tuczno scots pine stands.
    Global Change and Resilience: From Impacts to Responses : Proceedings of the 3rd annual Global Change and Resilience Conference. Brno: Global change research centre, Academy of Sciences of the Czech Republic, v. v. i, 2013 - (Stojanov, R.; Žalud, Z.; Cudlín, P.; Farda, A.; Urban, O.; Trnka, M.), s. 212-217. ISBN 978-80-904351-8-6.
    [Global Change and Resilience. Brno (CZ), 22.05.2013-24.05.2013]
    R&D Projects: GA MŠMT(CZ) EE2.4.31.0056; GA MŠMT(CZ) ED1.1.00/02.0073
    Institutional support: RVO:67179843
    Keywords : pine stand * forest floor * tuczno scots
    Subject RIV: EH - Ecology, Behaviour

    Tuczno forest is a 60-year-old Scots pine stand that is located in the North-West part of Poland. During the period between 20th and 25th August 2012 an experiment consisting of the measurement of forest fl oor CO2 effl ux was carried out. For this purpose, manual chamber systems were used. Measurements were taken at 60 collars located on a rectangular plot 25m x 45m. Th is research area was located in the range of footprint of the Eddy-covariance (EC) tower. Th e preliminary results indicate that the average CO2 effl ux from the forest fl oor, as measured during the experiment (5.09 μmol m-2 s-1), is lower than the total ecosystem respiration, estimated from EC data (6.25 μmol m-2 s-1). Spatial variability of soil CO2 effl ux (Rs) can be explained by humus thickness (Ht) variability; however, the tree root respiration can be considered a valuable part of CO2 emission from the forest bottom.
    Permanent Link: http://hdl.handle.net/11104/0230115

     
     
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.