Number of the records: 1
Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae
- 1.0411269 - UTIA-B 20030256 RIV GB eng J - Journal Article
Ignatova, M. - Patarinska, T. - Ljubenova, V. - Bůcha, Jindřich - Böhm, Josef
Adaptive stabilization of ethanol production during the continuous fermentation of Saccharomyces cerevisiae.
IEE Proceedings. Control Theory and Applications. Roč. 150, č. 6 (2003), s. 666-672. ISSN 1350-2379
R&D Projects: GA AV ČR IBS1075102
Institutional research plan: CEZ:AV0Z1075907
Keywords : linear-quadratic control
Subject RIV: BC - Control Systems Theory
Impact factor: 0.745, year: 2003
Two different approaches for adaptive control designare investigated and compared from a user's point of view. The first one is an application of the Matlab toolbox routine Designer, and the second approach is basedd on the commonly used adaptive linearizing control design method. The continuous aerobic fermentation of Saccharomyeces cerevisiae is taken as an object for control. The control task is the stabilization of ethanol productionat a previously set low value of concentration.
Permanent Link: http://hdl.handle.net/11104/0131353
Number of the records: 1