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The use of magnetic poly(N-isopropylacrylamide) microspheres for separation of DNA from probiotic dairy products
- 1.0386993 - ÚMCH 2013 RIV US eng J - Journal Article
Macková, Hana - Horák, Daniel - Trachtová, Š. - Rittich, B. - Španová, A.
The use of magnetic poly(N-isopropylacrylamide) microspheres for separation of DNA from probiotic dairy products.
Journal of Colloid Science and Biotechnology. Roč. 1, č. 2 (2012), s. 235-240. ISSN 2164-9634
R&D Projects: GA AV ČR(CZ) KAN401220801; GA MŠMT 2B06053; GA MŠMT 7E12054
EU Projects: European Commission(XE) 259796 - DIATOOLS
Institutional research plan: CEZ:AV0Z40500505
Institutional support: RVO:61389013
Keywords : magnetic particles * thermosensitive * poly(N-isopropylacrylamide)
Subject RIV: EE - Microbiology, Virology
Magnetic thermosensitive poly(N-isopropylacrylamide) (PNIPAAm) microspheres 3.6 μm in size were prepared by the inverse emulsion polymerization in paraffin oil in the presence of maghemite Magnetic PNIPAAm microspheres proved to be suitable for quick and convenient temperature-controlled isolation of DNA from probiotic dairy products at different temperatures.
Permanent Link: http://hdl.handle.net/11104/0216439
Number of the records: 1