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Application of proteomics to hordein screening in the malting process
- 1.0379732 - ÚIACH 2013 RIV GB eng J - Journal Article
Flodrová, Dana - Šalplachta, Jiří - Benkovská, Dagmar - Bobálová, Janette
Application of proteomics to hordein screening in the malting process.
European Journal of Mass Spectrometry. Roč. 18, č. 3 (2012), s. 323-332. ISSN 1469-0667
R&D Projects: GA MŠMT 1M0570; GA MŠMT(CZ) EE2.3.20.0182; GA ČR(CZ) GPP503/12/P395
Institutional research plan: CEZ:AV0Z40310501
Keywords : barley * hordein * proteomics * mass spectrometry
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 1.259, year: 2012
Investigation of the malting process effect on hordein composition. Fot this purpose, the combination of SDS-PAGE, MALDI-MS and method of isotopic peptides labelling was used.
Permanent Link: http://hdl.handle.net/11104/0007115
Number of the records: 1