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Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace Chinese-European crossbred population
- 1.0377151 - ÚŽFG 2013 RIV GB eng J - Journal Article
Čepica, Stanislav - Óvilo, C. - Masopust, Martin - Knoll, Aleš - Fernández, A. - López, A. - Rohrer, G. A. - Nonneman, D.
Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace Chinese-European crossbred population.
Animal Genetics. Roč. 43, č. 3 (2012), s. 333-336. ISSN 0268-9146. E-ISSN 1365-2052
R&D Projects: GA ČR GAP502/10/1216
Institutional research plan: CEZ:AV0Z50450515
Keywords : association study * complement factor D (adipsin) * insulin receptor
Subject RIV: GI - Animal Husbandry ; Breeding
Impact factor: 2.584, year: 2012
Several quantitative trait loci (QTL) for different meat quality traits have been localized on the q arm of porcine chromosome 2 at position 5578 cM. Association analyses were performed in a commercial Landrace X Chinese-European (LCE) crossbred population (n = 446) slaughtered at approximately 127 kg and an average age of 198 days with records for performance (growth, fat and meat accretion) and meat quality [intramuscular fat (IMF), Minolta L*, Minolta a*, Minolta b* and pH at 45 m].
Permanent Link: http://hdl.handle.net/11104/0209391
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Number of the records: 1