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The oxidation of natural flavonoid quercetin
- 1.0376046 - ÚFCH JH 2013 RIV GB eng J - Journal Article
Sokolová, Romana - Ramešová, Šárka - Degano, I. - Hromadová, Magdaléna - Gál, Miroslav - Žabka, Ján
The oxidation of natural flavonoid quercetin.
Chemical Communications. Roč. 48, č. 28 (2012), s. 3433-3435. ISSN 1359-7345. E-ISSN 1364-548X
R&D Projects: GA ČR GA203/09/1607; GA ČR GA203/08/1157
Institutional research plan: CEZ:AV0Z40400503
Keywords : oxidation * natural flavonoid quercetin * electrochemistry
Subject RIV: CG - Electrochemistry
Impact factor: 6.378, year: 2012
This study explains the controversies in the literature concerning the number of electrons involved in the oxidation of quercetin. This stems from inappropriate handling samples, which require strict anaerobic conditions. The redox potential of quercetin strongly depends on the pH and on the presence of dissociation forms in solution.
Permanent Link: http://hdl.handle.net/11104/0208551
Number of the records: 1