Number of the records: 1
Crushing of roasted arabica coffee beans
- 1.0352253 - ÚT 2011 RIV SK eng A - Abstract
Nedomová, Š. - Trnka, Jan - Severa, L. - Stoklasová, Pavla - Buchar, J.
Crushing of roasted arabica coffee beans.
9th International Conference on Food Physics ICFP 2010. Vol. 1. Nitra: Slovak University of Agriculture in Nitra, 2010 - (Vozárová, V.). s. 24-25. ISBN 978-80-552-0463-5.
[International Conference on Food Physics ICFP 2010 /9./. 20.10.2010-21.10.2010, Nitra]
R&D Projects: GA AV ČR(CZ) IAA201990701
Institutional research plan: CEZ:AV0Z20760514
Keywords : strain gauges * impactor * roasted beans
Subject RIV: GM - Food Processing
The knowledge of the strength and toughness of the coffee beans is necessary in order to evaluate their brittleness.
Permanent Link: http://hdl.handle.net/11104/0191802
Number of the records: 1