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Content of trans-Resveratrol in Leaves and Berries of Interspecific Grapevine (Vitis sp.) Varieties

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    0326693 - ÚVGZ 2010 RIV CZ eng J - Journal Article
    Bábíková, P. - Vrchotová, Naděžda - Tříska, Jan - Kyseláková, M.
    Content of trans-Resveratrol in Leaves and Berries of Interspecific Grapevine (Vitis sp.) Varieties.
    [Obsah trans-resveratrolu v listech a bobulích interspecifických odrůd révy vinné.]
    Czech Journal of Food Sciences. 26 2008, special (2008), s. 13-17. ISSN 1212-1800. E-ISSN 1805-9317.
    [Quality of Moravian and Czech Wines and their Future. Lednice, 11.09.2008-12.09.2008]
    R&D Projects: GA ČR GA525/06/1757
    Institutional research plan: CEZ:AV0Z60870520
    Keywords : trans-resveratrol * HPLC * wine
    Subject RIV: GM - Food Processing
    Impact factor: 0.472, year: 2008

    The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine(Vitis sp.)infested by fungal diseases,especially by Botryotinia fuckeliana Whetzel, Plasmopara viticola Berl.&.de Toni and Uncinula necator Burr. In our experiments two white and two blue varieties were used.

    Cílem projektu bylo studium změn obsahu trans-resveratrolu v bobulích a listech révy vinné infikované houbovými chorobami, zejména Botryotinia fuckeliana, Plasmopara viticola a Uncinula necator. Pro experimenty byly použity dvě bílé a dvě modré odrůdy.
    Permanent Link: http://hdl.handle.net/11104/0173713

     
     
Number of the records: 1  

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