0173353 - UEM-P 20003076 RIV CZ eng J - Journal Article
Melzoch, K. - Filip, V. - Buckiová, Daniela - Hanzlíková, I. - Šmidrkal, J.
Resveratrol - occurrence in wine originating from czech eineyard regions and effect on human health.
Czech Journal of Food Sciences. Roč. 18, č. 1 (2000), s. 35-40. ISSN 1212-1800. E-ISSN 1805-9317
R&D Projects: GA ČR GA525/99/1338
Institutional research plan: CEZ:AV0Z5039906
Subject RIV: EA - Cell Biology

The denominators of those activities are anti - oxidizing and free radical scavenging features of resveratrol molecule. As expected, red wines from vines originating in the Czech vineyard regions appear to contain relatively high levels of resveratroll ( from 1,4 to 9,4 mg/l ).
Permanent Link: http://hdl.handle.net/11104/0070387