Number of the records: 1
Immobilization of Brewing Yeast Cells by Sol-Gel Technique
- 1.0166636 - UCHP-M 20020332 PT eng A - Abstract
Dostálek, P. - Čepička, J. - Fiala, J. - Prajzlarová, M. - Kuncová, Gabriela
Immobilization of Brewing Yeast Cells by Sol-Gel Technique.
Book of Abstracts. 2002. s. 17.
[Technical Meeting EBC Brewing Science Group /4./. 04.09.2002-06.09.2002, Oporto]
Institutional research plan: CEZ:AV0Z4072921
Keywords : brewing yeast cells * sol-gel technique * immobilization of living cells
Subject RIV: CI - Industrial Chemistry, Chemical Engineering
Comparing alginate beads and alginate beads with silica coating the basic parameters of beer fermentation, rate of fermentation and creation of volatile by-products were not substantionally influenced.
Permanent Link: http://hdl.handle.net/11104/0063753
Number of the records: 1