Number of the records: 1
Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.)
- 1.0154529 - MBU-M 20020168 RIV GB eng J - Journal Article
Novák, Karel - Chovanec, Pavel - Škrdleta, Vladimír - Kropáčová, M. - Lisá, Ludmila - Němcová, M.
Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.).
Journal of Experimental Botany. Roč. 53, č. 375 (2002), s. 1735-1745. ISSN 0022-0957. E-ISSN 1460-2431
R&D Projects: GA ČR GA521/00/0937
Institutional research plan: CEZ:AV0Z5020903
Keywords : flavonoids * nod gene * pisum
Subject RIV: EE - Microbiology, Virology
Impact factor: 2.852, year: 2002
Selected flavonoids that are known as inducers and a suppressor of nodulation (nod) genes of the symbiosic bacterium Rhizobium leguminosarum bv. viciae were tested for their effect on symbiosis formation with garden pea as the host.
Permanent Link: http://hdl.handle.net/11104/0052016
Number of the records: 1